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Prawn, Pomegranate, and Orange Salad

Casey-Lee Lyons‘ Prawn Pomegranate Orange Salad is deliciously fresh and summery, with just the right mix of sweetness and tang, lightly spiked with peppery red onion. The prawns and pomegranate make it an especially good fit for the festive season.

This makes a wonderful accompaniment to the Marinated Barbecue Roast Lamb. It makes for a beautifully indulgent but gluten-fr[..]

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Prawn, Pomegranate, and Orange Salad
INGREDIENTS
  • 15 MINS
  • Stir
  • dinner
  • Gluten Free
    Sugar Free
    CASEIN FREE

METHOD

1.

Make salad dressing by combining orange juice, lime juice, and olive oil. Set aside.

2.

In a large mixing bowl, gently mix salad greens with onion, avocado, pomegranate arils, and orange. Pour dressing and toss gently to coat well.

3.

Transfer salad to a serving plate and top with prawns. Serve immediately.

Nutrition per serving

The nutritional information above is only intended for guidance.
  • kcalories 0
  • protein 0
  • carbs 0
  • fat 0
  • saturates 0
  • fiber 0
  • sugar 0
  • salt 0

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INGREDIENTS

  • 4 cups mixed leafy salad greens
  • 1/4 red onion, finely sliced
  • 1 avocado, sliced
  • Arils from 1 pomegranate
  • 1/2 large orange, cut into segments
  • 12 cooked and peeled prawns (tails intact)
  • DRESSING:
  • 1/4 cup freshly-squeezed orange juice
  • Juice of 1/2 lime
  • 1 tbsp olive oil

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