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Polenta Pizza Crust

Make whatever pizza you want with this gluten-free, casein-free, sugar-free, nut-free, and super yummy Polenta Pizza Crust! Just cornmeal and a few other basic ingredients, and voila! You’ve got a pizza base that works with just about any combination of pizza toppings you want.

Try these pizza topping combinations:

Sausage bits, shredded fresh basil, tomato sauce, green and red peppers, and yellow onions. Add dairy-free che[..]

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Polenta Pizza Crust
INGREDIENTS
  • 1hour MINS
  • Bake
  • lunch
    snack
    dinner
    Party Food
  • Gluten Free
    Sugar Free
    CASEIN FREE
    Nut Free
    Vegetarian

METHOD

1.

Preheat oven to 425° F.

2.

Heat oil in medium-large saucepan over medium heat. Sauté the garlic until it starts to become translucent (do not overcook). Add the water, salt and rosemary, and bring to a boil over high heat. Reduce the temperature to low and whisk in the cornmeal, adding it very gradually. Keep whisking continuously until the polenta becomes very thick; cook for about 1 more minute, until it begins to move away from the bottom and sides of the pan.

3.

Pour polenta onto a parchment-covered baking sheet or in a silicone pan form and very quickly spread it to make a 12-inch diameter round, about ¼-inch thick, moving rapidly before the polenta has a chance to set. For mini-pizzas, make several smaller rounds. Allow the polenta to set fully, 5 to 10 minutes. Brush the top surface with avocado oil and bake the crust for 15 minutes.

4.

Remove and let cool before adding the sauce and toppings of your choice. After topping, return to the oven for about 20 minutes or until the toppings are heated and the cheese has melted. Serve immediately.

Nutrition per serving

The nutritional information above is only intended for guidance.
  • kcalories 0
  • protein 0
  • carbs 0
  • fat 0
  • saturates 0
  • fiber 0
  • sugar 0
  • salt 0

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INGREDIENTS

  • 1 cup organic oatmeal
  • 1 cups water
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tbsp chopped rosemary
  • Olive oil or avocado oil

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