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Banana Porridge

This Banana Porridge is a simple, no-fuss, and very comforting breakfast. The oats and banana provide complex carbohydrates for a quick morning boost, while the milk supplies healthy fats for energy throughout the day.

Substitute or add strawberries, cranberries, blueberries, raspberries, papaya, mangoes, or kiwi: the more colourful, the better! Add chopped nuts, like macadamia, walnuts, or almonds for a bit of crunch. Instead of honey, you can use maple syrup or brown sugar. If you’d like a creamier porridge, skip the water and[..]

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Banana Porridge
INGREDIENTS
  • 10 MINS
  • Stir
  • breakfast
  • Gluten Free

METHOD

1.

Place the water, milk, and oats in a saucepan over low heat.

2.

Stir continuously for approximately 10 minutes until oats are cooked.

3.

Serve with chopped bananas, drizzle of raw honey, and dash of cinnamon. Add chopped nuts like almond, macadamia nuts, or walnuts if desired.

Nutrition per serving

The nutritional information above is only intended for guidance.
  • kcalories 0
  • protein 0
  • carbs 0
  • fat 0
  • saturates 0
  • fiber 0
  • sugar 0
  • salt 0

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INGREDIENTS

  • 1 cup oats
  • 1/2 cup water
  • 1 very ripe banana
  • 1 cup milk
  • 2 tsp cinnamon

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