Home / Guest Chef Recipes / Tropical Prawn Ceviche

Tropical Prawn Ceviche

Recipe By

The citrus, mango, and watermelon in this Tropical Prawn Ce ... MORE

INGREDIENTS
METHOD

  • 450g prawns, peeled and deveined
  • 4 limes, zested and juiced
  • 1 lemon juice
  • 1 medium-sized chili (not the hot kind), deseeded and finely chopped
  • 1 mango, chopped into the tiniest of cubes
  • 2 cups watermelon, chopped into cubes
  • 1 ripe avocado, cut into cubes
  • Chopped dill
  • Salt and pepper, to taste
  • 1hour MINS
  • Stir
  • dinner

Nutrition

  • kcal 0
  • protein 0
  • carbs 0
  • fat 0
  • sat 0
  • fibre 0
  • sugar 0
  • salt 0
add to shopping list

SHOP INGREDIENTS

MORE RECIPES

Tropical Prawn Ceviche

INGREDIENTS

  • 450g prawns, peeled and deveined
  • 4 limes, zested and juiced
  • 1 lemon juice
  • 1 medium-sized chili (not the hot kind), deseeded and finely chopped
  • 1 mango, chopped into the tiniest of cubes
  • 2 cups watermelon, chopped into cubes
  • 1 ripe avocado, cut into cubes
  • Chopped dill
  • Salt and pepper, to taste

To save time you can add the ingredients to your shopping list.

ADD TO SHOPPING LIST DOWNLOAD RECIPE CARDS

By

The citrus, mango, and watermelon in this Tropical Prawn Ceviche entrée perfectly balance each other’s tang and sweetness. It also makes for a lig ... MORE

SHARE

METHOD

1.

Chop the prawns into bite-sized chunks.

2.

Pour the lemon and lime juice over the shrimp and allow it to

3.

Cut the mango, watermelon, and avocado into cubes. I like to make the mango cubes smaller than the avocado and watermelon.

4.

Transfer the prawns into a serving dish leaving the cooking juice aside for later.

5.

Mix the prawns with mango, watermelon, avocado, dill, and chili.

6.

Garnish with salt and pepper and lime zest.

7.

Drizzle the cooking juice over the dish.

  • 1hour MINS
  • Stir
  • dinner
  • kcal 0
  • protein 0
  • carbs 0
  • fat 0
  • sats 0
  • fibre 0
  • sugar 0
  • salt 0

RATE & REVIEW

0 comments