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Prawn, Pomegranate, and Orange Salad

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INGREDIENTS
METHOD

  • 4 cups mixed leafy salad greens
  • 1/4 red onion, finely sliced
  • 1 avocado, sliced
  • Arils from 1 pomegranate
  • 1/2 large orange, cut into segments
  • 12 cooked and peeled prawns (tails intact)
  • DRESSING:
  • 1/4 cup freshly-squeezed orange juice
  • Juice of 1/2 lime
  • 1 tbsp olive oil
  • 15 MINS
  • Stir
  • dinner
  • Gluten Free
    Sugar Free
    CASEIN FREE

Nutrition

  • kcal 0
  • protein 0
  • carbs 0
  • fat 0
  • sat 0
  • fibre 0
  • sugar 0
  • salt 0
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Prawn, Pomegranate, and Orange Salad

INGREDIENTS

  • 4 cups mixed leafy salad greens
  • 1/4 red onion, finely sliced
  • 1 avocado, sliced
  • Arils from 1 pomegranate
  • 1/2 large orange, cut into segments
  • 12 cooked and peeled prawns (tails intact)
  • DRESSING:
  • 1/4 cup freshly-squeezed orange juice
  • Juice of 1/2 lime
  • 1 tbsp olive oil

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By

Casey-Lee Lyons' Prawn Pomegranate Orange Salad is deliciously fresh and summery, with just the right mix of sweet ... MORE

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METHOD

1.

Make salad dressing by combining orange juice, lime juice, and olive oil. Set aside.

2.

In a large mixing bowl, gently mix salad greens with onion, avocado, pomegranate arils, and orange. Pour dressing and toss gently to coat well.

3.

Transfer salad to a serving plate and top with prawns. Serve immediately.

  • 15 MINS
  • Stir
  • dinner
  • Gluten Free
    Sugar Free
    CASEIN FREE
  • kcal 0
  • protein 0
  • carbs 0
  • fat 0
  • sats 0
  • fibre 0
  • sugar 0
  • salt 0

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