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Rainbow Rice Paper Rolls

Recipe By

Try these Rainbow Rice Paper Rolls for a meatless but colourful Monday. Bonus: this recipe is absolutely easily to personalise. Just mix and match the veggies and fruit that you like. No objection to meat? Try adding boiled shrimp or very thinly sliced beef.
INGREDIENTS
METHOD

  • 2 tsp sesame oil
  • 1 tbsp peanut butter
  • 1 tbsp tahini (sesame seed paste)
  • Juice of half a lime
  • 1 tbsp tamari soy sauce
  • 2 tbsp water
  • 8 rice papers
  • 1 carrot (shredded with a julienne peeler)
  • 1 cup red cabbage (shredded finely)
  • 1 cucumber (cut into long thin sticks)
  • 2 spring onions (finely sliced)
  • 1/2 red capsicum (sliced thinly)
  • Handful of snow peas (sliced thinly)
  • 1 mango cheek
  • 1 cup firm organic tofu (thinly sliced). Optional: lightly fry the tofu in sesame oil before adding to rice paper rolls.
  • 1 avocado (thinly sliced)
  • 1 tsp sesame seeds
  • 1 cup wombok (shredded finely)
  • 15 MINS
  • Stir
  • lunch

Nutrition

  • kcal
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  • protein
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  • carbs
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  • fat
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  • sat
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  • fibre
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  • sugar
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  • salt
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Rainbow Rice Paper Rolls

INGREDIENTS

  • 2 tsp sesame oil
  • 1 tbsp peanut butter
  • 1 tbsp tahini (sesame seed paste)
  • Juice of half a lime
  • 1 tbsp tamari soy sauce
  • 2 tbsp water
  • 8 rice papers
  • 1 carrot (shredded with a julienne peeler)
  • 1 cup red cabbage (shredded finely)
  • 1 cucumber (cut into long thin sticks)
  • 2 spring onions (finely sliced)
  • 1/2 red capsicum (sliced thinly)
  • Handful of snow peas (sliced thinly)
  • 1 mango cheek
  • 1 cup firm organic tofu (thinly sliced). Optional: lightly fry the tofu in sesame oil before adding to rice paper rolls.
  • 1 avocado (thinly sliced)
  • 1 tsp sesame seeds
  • 1 cup wombok (shredded finely)

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By

Try these Rainbow Rice Paper Rolls for a meatless but colourful Monday. Bonus: this recipe is absolutely easily to personalise. Just mix and match the veggies and fruit that you like. No objection to meat? Try adding boiled shrimp or very thinly sliced beef.

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METHOD

1.

Wet the rice paper under cool water.

2.

Place the paper on a clean flat bench top or chopping board.

3.

Add approximately 1/2 cup-sized piles of mixed, sliced raw veggies, fruit, and tofu to the centre of the rice paper.

4.

Fold the sides toward the middle, then roll the rest to make a neat roll.

5.

Repeat for the remaining ingredients.

6.

To make the dipping sauce, add the remaining ingredients to a jar, and shake well.

  • 15 MINS
  • Stir
  • lunch
  • kcal
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    0
  • protein
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  • carbs
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  • fat
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    0
  • sats
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  • fibre
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  • sugar
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  • salt
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