Home / Guest Chef Recipes / Pumpkin and Pea Coconut Chicken Casserole

Pumpkin and Pea Coconut Chicken Casserole

Recipe By

For a warm, comforting dinner, try this Pumpkin and Pea Coconut Chicken Casserole. The pu ... MORE
INGREDIENTS
METHOD

  • 1/4 cup coconut oil
  • 1/4 cup coconut cream
  • 2 cups chicken, cooked and shredded
  • 1 cup green peas, thawed
  • 1 1/2 cups butternut pumpkin or squash, cooked and mashed
  • 1/2 tsp sea salt
  • 2 tbsp apple cider vinegar
  • 10 MINS
  • Stir
  • dinner
  • Gluten Free
    CASEIN FREE

Nutrition

  • kcal 0
  • protein 0
  • carbs 0
  • fat 0
  • sat 0
  • fibre 0
  • sugar 0
  • salt 0
add to shopping list

SHOP INGREDIENTS

MORE RECIPES

Pumpkin and Pea Coconut Chicken Casserole

INGREDIENTS

  • 1/4 cup coconut oil
  • 1/4 cup coconut cream
  • 2 cups chicken, cooked and shredded
  • 1 cup green peas, thawed
  • 1 1/2 cups butternut pumpkin or squash, cooked and mashed
  • 1/2 tsp sea salt
  • 2 tbsp apple cider vinegar

To save time you can add the ingredients to your shopping list.

ADD TO SHOPPING LIST DOWNLOAD RECIPE CARDS

By

For a warm, comforting dinner, try this Pumpkin and Pea Coconut Chicken Casserole. The pumpkin and coconut milk make a thick, creamy base. As an alternative, you can mash half ... MORE

SHARE

METHOD

1.

Heat a large saucepan over a medium heat.

2.

Place all the ingredients into the saucepan, and stir through until the peas are warmed, and the sauce is well-combined with a creamy consistency. Serve.

  • 10 MINS
  • Stir
  • dinner
  • Gluten Free
    CASEIN FREE
  • kcal 0
  • protein 0
  • carbs 0
  • fat 0
  • sats 0
  • fibre 0
  • sugar 0
  • salt 0

RATE & REVIEW

0 comments