Raw Chocolate Brownies
- 20 Pitted medjool dates
- 1 ½ cups Walnuts (ground)
- 1 cup Almonds (ground)
- 1 cup Raw cacao powder
- ¼ cup Raw cacao nibs (you can use dark chocolate)
- 2 tablespoons Coconut oil
- 1 teaspoon Chia Seeds
- 1 teaspoon Cinnamon
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Blend the walnuts and almonds in a food processor until fine. Add the dates and cacao powder and blend until combined.
Melt the coconut oil so the oil is in liquid form
In a bowl combined this mixture with oil, cacao nibs, chia seeds and cinnamon. Stir until combined.
Pour the mixture into a pan lined with baking paper. Press down until the mixture is evenly spread.
Chill in the fridge for approximately 30 minutes and cut into squares. Enjoy!
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