Fruit Ice Blocks
By Alex & Anna
To puree your fruits, just pop them into the blender for a couple of minutes.
Transfer to a bowl afterwards.
To create the first layer, spoon around 1 tablespoon of yoghurt or pureed fruit/juiced fruit into each iceblock mould.
Insert paddle pop sticks into the moulds
Freeze for 1-2 hours or until firm.
Freeze overnight and enjoy as you like.
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