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Hippie Lane's 5 Minute Mousse

Recipe By Taline Gabrielian

What amazes me most is how you can recreate your favourite ... MORE

INGREDIENTS
METHOD

  • 4 Small Avocados
  • 4 Medjool dates, pitted
  • ½ cup (55g) Cacao powder
  • ½ cup (120ml) Almond or coconut milk
  • 1/3 cup (80ml) Rice malt syrup
  • 2 tbsp c Coconut oil
  • 1 Tsp Vanilla 1 tbsp mesquite powder
  • 5 MINS
  • Fridge
  • desert
    Party Food
  • Gluten Free
    Sugar Free
    Nut Free
    Paleo
    Vegetarian

Nutrition

  • kcal 0
  • protein 0
  • carbs 0
  • fat 0
  • sat 0
  • fibre 0
  • sugar 0
  • salt 0
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N

Taline Gabrielian

Founder of Hippie Lane

www.hippielane.com.au

Hippie Lane's 5 Minute Mousse

INGREDIENTS

  • 4 Small Avocados
  • 4 Medjool dates, pitted
  • ½ cup (55g) Cacao powder
  • ½ cup (120ml) Almond or coconut milk
  • 1/3 cup (80ml) Rice malt syrup
  • 2 tbsp c Coconut oil
  • 1 Tsp Vanilla 1 tbsp mesquite powder

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By Taline Gabrielian

What amazes me most is how you can recreate your favourite desserts with simple wholefoods that just so happen to be nature’s superfoods. This cho ... MORE

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METHOD

1.

Place all ingredients in the food processor and process till smooth. Serve and Enjoy.

  • 5 MINS
  • Fridge
  • desert
    Party Food
  • Gluten Free
    Sugar Free
    Nut Free
    Paleo
    Vegetarian
  • kcal 0
  • protein 0
  • carbs 0
  • fat 0
  • sats 0
  • fibre 0
  • sugar 0
  • salt 0

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