Kids Fruit Curry
- to serve Cooked brown rice
- 1 teaspoon lemon juice
- ½ cup water
- 4 tablespoons fruit chutney
- 750g piece lamb leg, cut into 2cm dice
- 1 tablespoon curry powder
- 1 tomato, chopped finely
- 1 apple, grated
- 1 onion, peeled and finely diced
- for frying Coconut Oil
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Place a frying pan over a medium heat. Add coconut oil and once melted add onion, apple and tomato gently cooking for 5-10 minutes of until onion has softened.
Add curry powder and cook for 1-2 minutes or until fragrant.
Add diced meat and cook until browned on each side.
Stir in water and organic fruit chutney
Cover and simmer for approximately 1 hour, stirring occasionally
Just before serving, season with lemon juice and salt and pepper to taste.
Serve with your choice of cooked rice and all/some of the accompaniments below.
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